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Omnivore's Cookbook
United States
Приєднався 1 гру 2011
Omnivore's Cookbook | Make Chinese Cooking Easy
Pineapple Chicken (Recipe)
Colorful pantry staples come together to make this aromatic and flavorful pineapple chicken that has the perfect balance of sweet and sour to brighten your day! Recipe ➡︎ omnivorescookbook.com/pineapple-chicken/
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Chicken:
1 lb (450 g) chicken thighs, cut into 1” (2.5 cm) pieces
1/2 teaspoon salt
1 tablespoon Shaoxing wine (or dry sherry)
1/3 cup cornstarch
4 tablespoons peanut oil
Sauce:
3/4 cup pineapple juice
2 tablespoons light soy sauce (or soy sauce)
2 tablespoons rice vinegar
1 tablespoons brown sugar
1 tablespoon cornstarch
Stir Fry:
1 cup pineapple slices, cut into 1” (2.5 cm) chunks (about half a 20 oz/565 g can)
1 bell pepper, cut into 1” (2.5 cm) pieces
1 tablespoon minced ginger
Check out more cooking notes at ➡︎ omnivorescookbook.com/pineapple-chicken/
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VIDEO EQUIPMENT
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Software: Final Cut Pro
MUSIC CREDIT
artlist.io
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Chicken:
1 lb (450 g) chicken thighs, cut into 1” (2.5 cm) pieces
1/2 teaspoon salt
1 tablespoon Shaoxing wine (or dry sherry)
1/3 cup cornstarch
4 tablespoons peanut oil
Sauce:
3/4 cup pineapple juice
2 tablespoons light soy sauce (or soy sauce)
2 tablespoons rice vinegar
1 tablespoons brown sugar
1 tablespoon cornstarch
Stir Fry:
1 cup pineapple slices, cut into 1” (2.5 cm) chunks (about half a 20 oz/565 g can)
1 bell pepper, cut into 1” (2.5 cm) pieces
1 tablespoon minced ginger
Check out more cooking notes at ➡︎ omnivorescookbook.com/pineapple-chicken/
***
Check out my cookbook:
amzn.to/3uZka2t
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Pinterest: www.pinterest.com/OmnivorCookbook/
Instagram: omnivorescookbook
Facebook: omnivorescookbook
Twitter: omnivorcookbook
❤︎❤︎❤︎
VIDEO EQUIPMENT
Camera: amzn.to/2Q6QBb9
Lens: amzn.to/1UUFFai
Tripod: amzn.to/1K5Xi6s
Software: Final Cut Pro
MUSIC CREDIT
artlist.io
Переглядів: 763
Відео
Salt and Pepper Pork Chop
Переглядів 1,4 тис.11 днів тому
Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful - ideal for many versatile meal ideas any night of the week. Recipe ➡︎ omnivorescookbook.com/salt-pepper-pork-chops/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS 1 lb (450 g) boneless pork chops, cut into irregular 1/2” to 1” (1 to 2.5 cm) pieces (See the blog post above for how to cut the chops) Marinade 2 ...
Chinese Steamed Chicken (Recipe)
Переглядів 1,5 тис.17 днів тому
Chinese steamed chicken is easy to make and features tender juicy chicken cooked in a savory sauce full of umami and aroma. Recipe ➡︎ omnivorescookbook.com/steamed-chicken/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Marinating 2 chicken thighs (about 12 oz / 350 g), cut to bite-size pieces 1 tablespoon oyster sauce 2 teaspoons Shaoxing wine 1 teaspoon light soy sauce 1/2 thumb ginge...
Soy Sauce Fried Rice (酱油炒饭) Recipe
Переглядів 1,9 тис.24 дні тому
Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Recipe ➡︎ omnivorescookbook.com/soy-sauce-fried-rice ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS 2 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 teaspoon sugar 1/8 teaspoon white pepper powder 3 tablespoons butter (*see footnote 1) 3 eggs, bea...
Sesame Chicken (Recipe)
Переглядів 1,2 тис.Місяць тому
Making restaurant-style crispy sesame chicken without a ton of sugar or deep frying. Recipe ➡︎ omnivorescookbook.com/crispy-sesame-chicken/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS 1 lb (450 g) chicken thighs (or breast), cut to 1” (1.5 cm) pieces 1/2 teaspoon salt 1 tablespoon peanut oil (or vegetable oil) 1 egg, beaten 1/2 cup cornstarch Sauce 1/2 cup chicken broth 2 tablespoons...
Chinese Beef Chow Mein (牛肉炒面) Recipe
Переглядів 1,3 тис.Місяць тому
This easy beef chow mein recipe features tender juicy beef that melts in your mouth, along with saucy noodles and crispy veggies. Recipe ➡︎ omnivorescookbook.com/beef-chow-mein/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS 10 oz / 280 g fresh chow mein noodles (or 8 oz / 225 g fresh Hong Kong pan fry noodles, or 6 oz / 170 g dried chow mein noodles) Marinade 8 oz (225 g) flank steak, ...
Easy Beef Fried Rice (牛肉炒饭) Recipe
Переглядів 1,7 тис.2 місяці тому
“Short Description”. Recipe ➡︎ omnivorescookbook.com/recipes/mongolian-beef-fried-rice ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS 2 1/2 tablespoons peanut oil (or vegetable oil) 1/2 lb (225 g) ground beef 3 eggs, beaten with a pinch of salt 1/4 teaspoon salt or to taste 1 teaspoon cumin powder 1/2 teaspoon chili flakes 2 tablespoons soy sauce, separated 4 green onions, chopped 4 cup...
Sweet and Sour Shrimp (糖醋虾) Recipe
Переглядів 8672 місяці тому
Sweet and sour shrimp is a colorful and satisfying main dish that your whole family will love! Recipe ➡︎ omnivorescookbook.com/sweet-and-sour-shrimp/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Marinating 1 lb (450 g) peeled and deveined shrimp 1/4 teaspoon salt 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon grated ginger 1/4 cup cornstarch Sauce 2 tablespoons ketchup 2 tables...
Moo Goo Gai Pan (蘑菇鸡片)
Переглядів 1,7 тис.2 місяці тому
Homestyle moo goo gai pan is loaded with juicy tender chicken and colorful vegetables, brought together with a hearty savory sauce. Recipe ➡︎ omnivorescookbook.com/moo-goo-gai-pan/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Marinade 1 boneless skinless chicken breast or 2 chicken thighs (about 1/2 lb / 225 g) 1 tablespoon Shaoxing wine 1/4 teaspoon salt 1 teaspoon cornstarch Sauce 1...
Beef And Chinese Broccoli (芥蓝牛肉) Recipe
Переглядів 1,3 тис.3 місяці тому
This beef and Chinese broccoli is so easy to put together and it uses one secret ingredient to make it irresistible! Recipe ➡︎ omnivorescookbook.com/beef-and-chinese-broccoli/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Marinade 12 oz beef flank steak (or skirt, or flat iron), sliced to 1/4” (4mm) pieces against the grain 2 teaspoons Shaoxing wine (or dry sherry) 1/2 tablespoon oyste...
Sesame Beef (Recipe)
Переглядів 1,4 тис.3 місяці тому
Super juicy and flavorful, you’ve got to make sesame beef tonight! Recipe ➡︎ omnivorescookbook.com/sesame-beef/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Beef and Marinade 1 lb (450 g) beef flank steak (or skirt steak), sliced against the grain into 1/4” (5 mm) pieces 1 tablespoon Shaoxing wine (or dry sherry) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup cornstarch Sauce 1/4...
Sweet and Sour Meatballs (Recipe)
Переглядів 1,1 тис.3 місяці тому
The whole family will love these soft and tender sweet and sour meatballs for their taste and texture in a wonderfully balanced sauce. Recipe ➡︎ omnivorescookbook.com/sweet-and-sour-meatballs/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS 1lb (450 g) ground chicken 2 tablespoons Shaoxing wine (or dry sherry) 2 teaspoons soy sauce 1/2 teaspoon brown sugar 1/4 teaspoon white pepper 1/4 y...
Honey Garlic Pork Chops
Переглядів 3,9 тис.4 місяці тому
Thin and crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an uncommonly exciting flavor everyone will love for dinner! Recipe ➡︎ omnivorescookbook.com/honey-garlic-pork-chops/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS 3 to 4 bone-in thin cut pork chops (about 1 lb / 450 g in total) Marinade 1/4 teaspoon garlic powder 1/2 teaspoon salt 1 ta...
Vegetable Egg Rolls (素春卷) Recipe
Переглядів 1,6 тис.4 місяці тому
These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. Recipe ➡︎ omnivorescookbook.com/chinese-new-year-recipes ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Egg rolls 2 tablespoons dried wood ear mushrooms 1/2 bundle (1.8 oz / 50 g) mung bean vermicelli 2 tablespoons peanut oil 4 cups shredded cabbage 1 cup shredded carrot 4 scallion...
Beef Pan Fried Noodles (Recipe)
Переглядів 2,6 тис.5 місяців тому
Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true! Recipe ➡︎ omnivorescookbook.com/beef-pan-fried-noodles/ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS 8 oz (225 g) flank steak (or skirt steak), thinly sliced against the grain 8 oz (225 g) fresh Hong Kong pan fry noodles (or other t...
Too sad the background music.
Might make this soon! Thanks, Maggie! Hope all is well with your new baby! 🙏 😊
I've acquired a better way to do the rapper you roll it out like cookie dough and cut out the circles it is much faster
Yeah when I added 35 g of hot water and 10% of the cold water I got the same consistency of when you also added the cold water
Apart from the fantastic Chinese food, this is some really wonderful music.
Wow!😍
This is a classic home-cooked dish in Chinese households! 😋
Her dishes are nice..but she tends to like her dishes pretty sweet..I cut down the sugar in all I've made so far..turns out great
Love steamed chicken especially simple steam chicken like yours. Thank you for sharing. Subscribed!
You’ve got the right idea, this one will do well.
Simply my favorite cooking related YT channel. Love it. Thank you so much for sharing.
simple...I like it...:)
Amazing recipes as always😌
Look so beautiful n yummy tofu. I must learn n do
❤
Can make Xiao long boa pan fried
Yay! Sesame oil! But I add it separately at the end, drizzling it around the top of the wok, then toss, which works well for shine as well as flavor. Great video, as always.
I love your videos, but why no sesame oil here and elsewhere? I experience withdrawal symptoms without it. 😬
Yummy! Gotta try this!
❤❤❤
I really like dumplings.
I'm putting some sesame seeds on it.
Yes! You showed how simple and easy it can be to make. Not intimidating at all, and no need to order it for takeout anymore. 🥡
You make it look like art work for cooking 🍳
Can this recipe be made without egg for vegan or is there a substitute you recommend?
Lovely, and it looks delicious Maggie!
Hi, don't you need to fry it after? I see dumplings with brownish effect in chinese restaurants
My God this looks delicious! Thank you!
This is my fav childhood dish. But I ate it without the peppers
Like 49 nice work MASHALLA nice to 🎉
What were you thinking with that jazz music?
Any substitutes for the wines? don't have those
You can replace it with chicken broth
@@omnivorescookbook i meant to say Vinegars... cus i dont have access to those 2 vingegars that you used
Beautiful video as always Maggie, I'll be making this tomorrow.
Also I don't use egg. That's egg drop soup. I use silken or fresh firm tofu
I add Thai chili's for heat and also I don't use chicken or pork. I use salmon heads and I cook 20 minutes in my instapot. Btw I love the music. Miles Davis? I subscribed for this too
Wth is "all purpose flour"
Isobel, Thank you for sharing. Love from Danny and I.
Wonderful (as always) Thank you for sharing!
Totally unauthentic! Everyone knows that there is absolutely no beef in authentic Lanzhou beef noodles! ☺
Looks great!
Love it!! It looks fantastic and quick. The music is sooo sweet and I am in love with it. Can you share the title of the music?! Thank you.
Recipes too sweet
Same recipe with lesser sugar is a hit
Found it a little sweet. Recipes good but gonna cut down the sugar next time
Feel free to add sesame seeds and green onions as a garnish
😀😀😀😀😀😀😀😀😀😀😀😀😀
Good
👍👍👍
img asian i love dumpling 2:37
Looks Delicious
Wasn’t hungry at all. After watching this, now I’m starving. We make a version of this dish, always a big hit. Tonight